white lasagna

How To Make white lasagna

• 1

  Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg.
• 2

  Cook for 2-3 minutes, then add the milk and cook, stirring, until thickened.
• 3

  Cook, stirring, for about 1 minute longer. Add the parsley.
• 4

  In a skillet cook the meat, breaking it up with a fork, for 2 minutes.
• 5

  Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp.
• 6

  Cook the lasagna noodles as directed on the package, drain well and keep separated on waxed paper.
• 7

  Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches.
• 8

  Add the remaining Cream Sauce to the meat mixture.
• 9

  Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese.
• 10

  Then sprinkle with parmesan cheese and top with a few slices of mozzarella.
• 11

  Repeat the layers, making 3 layers of each ingredient.
• 12

  Bake in a preheated 350 oven for 40 minutes, or until hot and bubbly.
• 13

  Let stand for about 5 minutes, then sprinkle with parsley.
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