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vermicelli pie

Ingredients For vermicelli pie

  • 6 oz
    vermicelli, uncooked
  • 1/2 c
    shredded mozzarella cheese
  • 1 c
    cottage cheese, creamed
  • 1/2 tsp
    garlic salt
  • 3/4 tsp
    oregano
  • 6 oz
    tomato paste
  • 8 oz
    stewed tomatoes
  • 1/4 c
    chopped green bell pepper
  • 1/2 c
    chopped onion
  • 1 lb
    ground beef
  • 2
    eggs, well beaten
  • 1/3 c
    grated parmesan cheese
  • 2 Tbsp
    butter
  • 8-12 slice
    pepperoni

How To Make vermicelli pie

  • 1
    Cook vermicelli according to package directions; drain.
  • 2
    Stir butter and parmesan cheese into hot vermicelli.
  • 3
    Add eggs, stirring well.
  • 4
    Spoon into a greased 10-inch pie plate.
  • 5
    Use a spoon to shape noodles into a pie shell.
  • 6
    Bake at 350 degrees, uncovered, for 9 minutes or until set.
  • 7
    Combine beef, onion and green pepper in a large skillet.
  • 8
    Cook over medium heat until meat is browned, stirring to crumble; drain well.
  • 9
    Stir in tomatoes, tomato paste and seasonings.
  • 10
    Cover and cook 10 minutes, stirring occasionally.
  • 11
    Spread cottage cheese evenly over pie shell.
  • 12
    Top with meat sauce.
  • 13
    Cover with foil, and bake at 350 degrees for 15 minutes; sprinkle with mozzarella, and top with pepperoni.
  • 14
    Bake, uncovered, about 5 minutes.
  • 15
    Let stand servings.

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