vegetable stroganoff

How To Make vegetable stroganoff

• 1

  Chop carrots.
• 2

  Mushrooms are just halved.
• 3

  In a skillet over medium high heat, heat oil; saute onion about 3 minutes until soft.
• 4

  Add mushrooms and garlic continue cooking another 5 minutes.
• 5

  Spoon into slow cooker.
• 6

  Add broccoli, carrots, tomato paste and stock.
• 7

  Cover and cook on medium for 4 hours until most of the liquid is absorbed.
• 8

  Caution the carrots may have to be precooked.
• 9

  Cook noodles per directions.
• 10

  In a small sauce pan stir together cornstarch, yogurt and sour cream.
• 11

  Heat gently over low heat for 1 minute.
• 12

  (Do not let sauce boil--it will curdle.)
• 13

  Stir sauce into vegetable mixture.
• 14

  Serve over cooked noodles.
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