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tuscan pasta with tomato-basil cream

(1 rating)
ShoeGirl avatar
Recipe by
Lisa Swarm
@ShoeGirl
Indianapolis, IN

We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made Tomato Alfredo that I used my version of Tomato Alfredo sauce. We hope you enjoy this as much as we do.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For tuscan pasta with tomato-basil cream

  • 20 oz
    refrigerated four-cheese ravioli
  • 1 pkg
    fresh mushrooms
  • 2 Tbsp
    olive oil
  • 1
    chicken bouillon cube
  • 2
    fresh garlic cloves
  • 1 c
    water
  • 2 Tbsp
    white wine
  • 4 oz
    cream cheese
  • 2 md
    tamatoes
  • 2 Tbsp
    basil, dried
  • 8 oz
    tomato sauce
  • 1 c
    mozzarella cheese
  • 1 1/2 c
    parmesan cheese

How To Make tuscan pasta with tomato-basil cream

  • 1
    Prepare pasta according to package directions.
  • 2
    Saute' mushrooms in olive oil with garlic. Add water and chicken bouillon cube and stir until dissolved. Add cream cheese stirring until melted. Add tomato sauce and stir in chopped tomatoes, basil, wine and cook over medium-low heat 5 minutes or until thoroughly heated.
  • 3
    Add mozzarella cheese and mix until melted. Pour over pasta. Top evenly with Parmesan cheese.
  • 4
    Enjoy!
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Categories & Tags for Tuscan Pasta With Tomato-Basil Cream:

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