tuned up instant mac & cheese
(1 rating)
I never really cared too much for the instant mac & cheese but was running out of resources to cook one night and created this and everyone seemed to really like it so now since its pretty enexpensive & handy I keep a couple boxes of the instant mac & cheese in the pantry on hand just to make this
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(1 rating)
yield
6 to 8
prep time
20 Min
cook time
25 Min
Ingredients For tuned up instant mac & cheese
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2 boxinstant macaroni & cheese
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2 cshredded cheddar cheese divided
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1 cancream of chicken soup
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1/2 cmilk
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1/4 tspblack pepper
How To Make tuned up instant mac & cheese
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1Prepare macaroni noodles according to package directions and drain water
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2in a mixing pour in noodles add instant cheese powder, 1 cup cheddar cheese, cream of chicken soup, black pepper, and milk mix until well incorporated
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3pour into 9x13 inch baking dish and top with remaining cheddar cheese
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4Bake at 350 degrees for about 25 minutes until heated through
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5Note: sometimes I like to add about a cup of chopped broccoli to cook along with my macaroni noodles to add to this recipe
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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