tuna casserole
(1 rating)
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Cheap, quick, and easy! Also, healthy and tasty! I've made this for under $10 and it'll feed a family of 4 for dinner and lunch the next day!
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
10 Min
Ingredients For tuna casserole
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2 boxmacaroni'n'cheese mix
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milk and butter, required by mixes
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1 canpeas, drained
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1 cancream of mushroom soup
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2 cantuna, drained (10 oz, total)
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6 sliceamerican cheese
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1 canfrench's fried onions (small can)
How To Make tuna casserole
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1Preheat oven to 350. Grease 9x13 glass baking dish.
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2in large stockpot, prepare mac'n'cheese as directed. Mix in the pot. Once finished, mix in peas, soup and tuna. Stir well.
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3Transfer macaroni mixture to prepared 9x13. Top with American cheese slices, evenly spaced. Bake for 5 minutes. Top with fried onions. Bake for 5 more minutes. Allow to rest for about 5 minutes, then slice and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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