tuna cassarole
(1 rating)
I got this recipe from my mother in law and I am not sure where she got it.I wasn't too sure how it would turn out but being on a budget I tried it because it was inexpensive. Turned out it was so delicious. My family loved it, even my picky 4 year old son. Definitely a keeper!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For tuna cassarole
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16 ozegg noodles
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1 cmayonnaise
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2 cancream of celery soup (10.5 ounce)
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1 1/2 cevaporated milk
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2 cgrated cheddar ( divided)
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1 cchopped celery
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1 smonion finely chopped
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8 ozfresh mushrooms
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2 canof tuna with the juice ( dont drain)
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2 tspblack pepper
How To Make tuna cassarole
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1Cook egg noodles in a large pot of salted water until the noodles are firm but not soft. Drain well and set aside.
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2Preheat oven to 325.
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3In a large bowl mix all of the remaining ingredients, ( reserving 1/2 cup of the cheese )and add to the egg noodles in the pot. Mix well.
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4Spread the mixture in a large casserole dish. Sprinkle remaining 1/2 cup of cheese on top.
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5Bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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