tuna bake
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Quick meal in a hurry or hot days
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yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For tuna bake
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12 ozegg noodles or cut pasta such as penne
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1 cantuna in water, drained
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1 cshredded chedder cheese(4oz.)
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1 cancondensed cream of celery soup
How To Make tuna bake
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1Preheat the oven to 350F. Cooked the noodles according to package directions but the little shy of being done.
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2Transfer the noodle to a 9-inch baking dish, add the turn, half the cheese, the soup, and 1/4 cup water(swirled in the soup can to rinse it) and season with pepper to taste. Sprinkle with the remaining cheese. Bake until the cheese is bubbling, about 30 minutes.
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3Optional: Add 1/2 cup each of peas and corn kernels before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tuna Bake:
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