tomato basil pasta (one pot)
(1 rating)
got this on the Getting Healthy & Staying Healthy page on Facebook. Lots of great recipes there!
►
(1 rating)
yield
serving(s)
method
Stove Top
Ingredients For tomato basil pasta (one pot)
-
12 ozpasta of choice (i like angel hair, others have used linguini)
-
1 can(15 oz.) diced tomatoes with liquid (try zesty or with extra spices...)
-
1 lgsweet onion, cut into julienne strips
-
4 clovegarlic, thinly sliced
-
1/4 tspred pepper flakes
-
2 tspdried oregano
-
2 sprig(large sprigs) of fresh basil, chopped
-
4 1/2 cvegetable broth (not low sodium)
-
1 Tbspevoo
-
parmesan cheese, for garnish
How To Make tomato basil pasta (one pot)
-
1Place pasta, tomatoes, onion, garlic, & basil in a large stock pot. Pour in the vegetable broth. Sprinkle on the red pepper flakes and oregano. Drizzle with EVOO.
-
2Cover pot & bring to a boil. Reduce to a low simmer (keeping covered) and simmer for 10 minutes. Stir every 2 minutes or so. Cook until almost all the liquid is cooked away (altho, as long as the pasta is cooked, you could leave more liquid as a sauce. Or cook until almost all the liquid is gone. Up to you...!)
-
3Season to taste with salt & pepper. Stir before serving to distribute the remaining liquid.
-
4Options: I have seen comments where people were going to try this with fresh spinich and shrimp. I don't like shrimp, I am thinking of chicken. May use this dish as a side to chicken or pork chops...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato Basil Pasta (one pot):
ADVERTISEMENT
ADVERTISEMENT