three cheese baked ziti
(5 ratings)
This is just one of those good weekday meals...easy to put together and versatile. Some times I add meat, some times I don't!
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(5 ratings)
Ingredients For three cheese baked ziti
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115 oz container part-skim ricotta cheese
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2eggs, beaten
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1/4 cgrated parmesan cheese
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1 box16 oz ziti pasta, cooked and drained
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1 jar28 oz ragu chunky gardenstyle pasta sauce
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1 cshredded mozzarella cheese
How To Make three cheese baked ziti
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1Preheat oven to 350 degrees. Boil the pasta; drain.
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2In a large bowl, combine ricotta cheese, eggs and Parmesan cheese. In another bowl,thoroughly combine pasta and Ragu Chunky Gardenstyle Pasta Sauce.
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3In 9x13 baking dish, spoon 1/2 of the pasta mixture; evenly top with ricotta cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese.
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4Bake 30 minutes or until heated through. Serve, if desired, with additional heated pasta sauce.
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5Hint...sometimes I add some cooked, crumbled Italian sausage to the pasta mixture!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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