sweet n' tangy crab pasta salad
(1 rating)
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This recipe uses imitation crab, but feel free to use real crab instead. The honey adds a sweet flavor, while the Italian dressing adds the tangy flavor. Combined with some veggies and pasta, and you've got yourself a delicious meal which can be served hot or cold.
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(1 rating)
prep time
20 Min
cook time
20 Min
Ingredients For sweet n' tangy crab pasta salad
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12 ozspiral pasta
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2 cflaky imitation crab
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1/2 cred bell pepper, chopped
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1/2 czucchini, chopped
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1/2 conion, chopped
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1/2 ccorn kernels, canned
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1/2 cmozzarella cheese, shredded
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2 Tbsphoney
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1/4 citalian dressing
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1 Tbspolive oil
How To Make sweet n' tangy crab pasta salad
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1Cook pasta as instructed on package; drain and put in large mixing bowl.
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2Heat oil over medium heat in pan and saute pepper, zucchini and onion for about 3-5 minutes. (You can also roast or grill the vegetables if you prefer)
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3Add vegetables and corn to pasta.
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4Flake the crab meat with your hands into the pasta bowl. Add the cheese.
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5Drizzle honey and dressing over pasta and mix to combine. Serve warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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