stuffed shells

Ingredients For stuffed shells

• SPAGHETTI SAUCE
• 1 md

  onion, chopped
• 1/2

  green pepper, chopped
• 3 Tbsp

  olive oil
• 2 clove

  garlic, minced
• 1 can

  tomato sauce (29 ounces)
• 3/4 c

  water
• 3/4 c

  dry red wine (if you do not want to use wine, you can sub for water)
• 1 tsp

  dried oregano
• 1/2 tsp

  dried basil
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• MEAT STUFFING
• 1 1/2 lb

  ground beef
• 1/2 md

  onion, chopped finely
• 2 clove

  garlic, minced
• 1 pkg

  frozen chopped spinach, (10 ounces), if you do not have frozen you can use fresh spinach, you will just need to saute it first)
• 3/4 c

  parmesan cheese, divided
• 3

  eggs, slightly beaten
• 1 tsp

  dried oregano
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1 box

  pasta shells (i used the ones that once cooked hold about 1/2 - 3/4 inside)
• 3/4 c

  mozzarella cheese, shredded