st. louis mac & cheese
(2 ratings)
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I never liked mac & cheese until I played around with the ingredients and came up with this one. I call it St.Louis mac & cheese only because that's my home town. Don't rush the prep time and of course the bake time is approximate.
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(2 ratings)
yield
serving(s)
prep time
45 Min
cook time
45 Min
Ingredients For st. louis mac & cheese
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butter
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whole milk
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velveeta cheese
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cheddar cheese
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monterey jack cheese
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cream cheese
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bacon bits
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ritz crackers
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macaroni noodles
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salt and pepper
How To Make st. louis mac & cheese
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1All measurements are approximate based on how much I want to make and how "soupy" you want the cheese mixture to be. I like it to be pretty soupy to start with because it will thicken up after baking. I eyeball the amount of noodles to add also. But for the most part these are the measurements: 1 medium box/bag of macaroni elbows or shells. Boil noodles 10 minutes
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2Put an extra large heavy stainless steel bowl on top of low heat on the stove top. After the bowl is hot, add 1 1/2 sticks of butter until melted. Then add 1 qt of whole milk Heat all until almost boiling
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3Add 1/2 of a large box of Velveeta cheese cut into cubes to the hot butter/milk mixture Stir until melted completely
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4Add 2 cups shredded cheddar cheese & stir until melted completely Add 1 cup shredded Monterey jack cheese & stir until melted completely Add 8 oz of soft cream cheese (cut into cubes) & stir until melted completely
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5After all the cheese mixture is smooth, mix in 1 cup of bacon bits (or more if you like) Taste and add salt & pepper to taste You MIGHT need to add more milk to get the consistency you want. Mix with cooked noodles Pour all into greased 9 x 13 pan
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6Crush 2 sleeves of Ritz crackers into fine crumbs. (I use a zip lock bag to control the mess) Sprinkle crumbs over top of mac & cheese
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7Melt another stick of butter and pour over cracker crumb topping
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8Bake in a 350 degree oven until cracker crumbs are lightly browned and edges are bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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