spinach stuffed shells

How To Make spinach stuffed shells

• 1

  Preheat oven to 350 degrees.
• 2

  Cook spinach as directed on package; drain well.
• 3

  Cook shells as directed; drain, cool.
• 4

  In a large bowl, mix chopped onion, chicken bouillon, garlic powder, thyme, ricotta cheese, cottage cheese, eggs, and cooked spinach.
• 5

  Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 13\" x 9\" baking pan.
• 6

  Spread spaghetti sauce over the shells in the pan.
• 7

  Sprinkle shredded mozzarella on top.
• 8

  Bake at 350 degrees for 25 - 35 minutes, until warm in the center, and mozzarella cheese has melted.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card