Real Recipes From Real Home Cooks ®

spinach macaroni casserole

(2 ratings)
Recipe by
Lana Bade
Goshen, NJ

This is so unique and delish,that I have taken it to friends and they REQUEST IT again and again.A one dish WONDERFULL!

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For spinach macaroni casserole

  • 1 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 1 clove
    garlic
  • 8 oz
    macaroni,cooked and drained
  • 1 pkg
    spinach/thawed and drained
  • 2 c
    milk
  • 4
    eggs,beaten
  • 1 1/2 c
    shredded mozzarella cheese
  • 4 Tbsp
    fresh grated parnesan cheese
  • 1 jar
    meatless pasta sauce/heated (15 1/2 ounce size)

How To Make spinach macaroni casserole

  • 1
    In A SKILLET,LIGHTLY BROWN BEEF,STIRRING FREQUENTLY with onion and the garlic over medium-high heat[do not burn the garlic}
  • 2
    In a bowl,mix the beef,cooked macaroni,spinach,milk,and the eggs,mozzarella cheese and 2 tbsps. of the parmasan cheese until well blended.
  • 3
    Pour this into a GREASED 11 X7 X 2 inch baking dish
  • 4
    sprinkle with the remaining Parmesan cheese
  • 5
    Cover dish with foil and BAKE at 350 degrees{preheated oven}about 45 minutes,or until SET IN CENTER.
  • 6
    REMOVE FROM OVEN.Allow to set about 10 minutes,then cut into squares.
  • 7
    Serve with the warmed pasta sauce on top.
  • 8
    Great with a salad and warm rolls or bread.

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