spinach lasagna
(1 rating)
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Got this one from a Campbell's Soup Cookbook. Made a few changes. It has been a family favorite for a LONG time.
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(1 rating)
yield
8 -10
prep time
30 Min
cook time
45 Min
Ingredients For spinach lasagna
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2 Tbspolive oil
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1 lgonion chopped
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1 clovegarlic minced
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1 tspitalian seasoning
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2 pkgfrozen chopped spinach thawed and drained
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1 cancondensed cream of mushroom soup
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2 cshredded italian cheeses
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1egg
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1 jarspaghetti sauce
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1 csour cream
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9lasagna noodles, cooked
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2 cshredded mozzarella cheese
How To Make spinach lasagna
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1In large skillet over medium heat, in hot oil, cook onion, garlic and Italian seasoning until onion is tender. Stir in spinach, cook until tender and liquid evaporates. Remove from heat and stir in soup, Italian cheeses and egg. Set filling aside.
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2In medium bowl, stir together spaghetti sauce and sour cream; pour ½ of the sauce mixture into 13 x 9 inch baking dish. Set remainder aside.
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3Arrange 3 lasagna noodles over sauce, spread with ½ of the filling. Sprinkle with 1/3 of the mozzarella. Arrange 3 more noodles over cheese; spread with remaining filling. Sprinkle with another 1/3 of the mozzarella. Top with remaining 3 noodles and remaining sauce.
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4Bake at 350 degrees for 40 minutes. Sprinkle with remaining 1/3 of the mozzarella; bake 5 minutes more. Let stand 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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