spinach-feta savory kugel
(2 ratings)
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If you have spinach already washed and some leftover noodles, this requires almost no time to prepare. It makes a great breakfast, but I often make it for dinner, as well. You can substitute other vegetables, cheeses, and seasonings as you see fit, or by what you have on hand.
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(2 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For spinach-feta savory kugel
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1egg
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1/3 cspinach, fresh
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1/4 cfeta cheese
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1/3 cnoodles, cooked
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salt and pepper
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onion
How To Make spinach-feta savory kugel
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1Onion is optional. I love onion myself, but this will taste fine without it. I used leftover angel-hair pasta, pulled apart into 3-inch pieces. I don't use salt; feta cheese is plenty salty by itself.
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2Tear spinach into little pieces.
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3Heat oil in the frying pan (I use an 8-inch cast iron pan). Cook onion to desired doneness. I like mine a bit golden, if I'm using onion.
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4Combine egg, spinach, noodles, and crumbled cheese in a bowl or large mug. Beat them with a fork until everything is well-incorporated and covered in egg.
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5Turn egg mixture into the heated pan. Cover the pan so the patty will cook through before the bottom burns.
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6Cook for 5-7 minutes on one side, then turn and finish cooking on the other side.
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