spicy mexican spaghetti

Name: Spicy Mexican Spaghetti
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) green chile's; 1 can(s) rotel tomatoes; 1 jar(s) your favorite pasta sauce; 1/2 box(es) angel hair pasta; 1 pound(s) ground beef; 1 can(s) corn (optional); 1 can(s) red kidney beans (optional)

(1 rating)

review

Recipe by

T Holmgren

@TheBlueFarmhouse

Dallas, TX

This is a great way to spice up a spaghetti dish. Top with fresh garlic, Parmesan cheese, or even some sour cream!

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For spicy mexican spaghetti

1 can

green chile's
1 can

rotel tomatoes
1 jar

your favorite pasta sauce
1/2 box

angel hair pasta
1 lb

ground beef
1 can

corn (optional)
1 can

red kidney beans (optional)

How To Make spicy mexican spaghetti

1
Simmer cooked beef, sauce, rotel, & chile's for about 2-3 minutes. Then pour over cooked pasta and garnish with fresh garlic, Parmesan cheese, grated cheese, or even a dollop of sour cream! You can also add a can of red kidney beans and corn to this dish.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

spicy mexican spaghetti

Ingredients For spicy mexican spaghetti

How To Make spicy mexican spaghetti

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