spaghetti primavera with sausage

How To Make spaghetti primavera with sausage

• 1

  Cook the spaghetti according to the directions, omitting the salt if desired.
• 2

  Meanwhile, spray a large nonstick skillet with cooking spray and set over med heat. Add the sausage and cook, stirring occasionally, until browned about 5 minutes. Transfer to plate.
• 3

  Add the oil and onion to the skillet; stirring occasionally, until softened, 5 minutes. Add the garlic, and cook, stirring frequently until fragrant. 1 minute. add the zucchini, squash, tomatoes, and salt: cook stirring until the veggies are tender, 10 minutes.
• 4

  Drain the spaghetti, reserving 1/4 cup of water. Return the spaghetti to the pasta pot: add the veggies mixture and toss to coat. Transfer 3-4 cups of pasta mixture to a container and let cool. Cover and refrigerate up to 3 days for later use in Spaghetti And Spinach Frittata.
• 5

  Add the sausage, basil and the reserved pasta cooking water to the remaining pasta mixture. Cook over med heat, toasting gently, until heated through, 1 minute.
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