Real Recipes From Real Home Cooks ®

spaghetti filled bread bowls

(1 rating)
Recipe by
Linda BONWILL
Englewood, FL

I have taken my kids to restaurants where they serve soup in a bread bowl. I figured out a way to make them at home where my kids can enjoy them with their favorite dinner. These are so exciting to them. They eat every bit. We fill the bread bowl with spaghetti. I even hide a different surprise inside each bread bowl. The suspense is crazy waiting to see their reaction when they get to the bottom of the bread bowl to see what their surprise is. Some times it might be a meatball, a fresh mozzarella ball or even a piece of chocolate.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For spaghetti filled bread bowls

  • 1 lb
    fresh pizza dough, purchased from pizza parlor
  • 1 lb
    spaghetti, cooked
  • 1 jar
    favorite spaghetti sauce
  • 6 sprig
    parsley, for garnish
  • 6
    cooked meatballs, or mozzarella balls or piece of candy (will be used to hide under spaghetti, in bread bowl, as a surprise)

How To Make spaghetti filled bread bowls

  • 1
    Take dough and cut into 6 pieces. Roll out to about 8 inches in diameter.
  • 2
    Take 1 extra large muffin tin tray and flip upside down. Spray outside of cavity wells with cooking spray.
  • 3
    Place each piece of dough around the cavity, pressing lightly. Bake in 350 degree oven for approx. 15 mins or until starts to brown.
  • 4
    Start to boil water in large pan for spaghetti. Drain.
  • 5
    Mix spaghetti with favorite tomato sauce.
  • 6
    Remove bread bowl from cavities, brush with egg wash or butter. Sprinkle with salt to season.
  • 7
    Fill bottom of bowl with meatball, mozzarella ball or candy. (or other surprise treat). Add spaghetti to fill bowl. Garnish with parsley. Serve
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