spaghetti & beef porcupines

Ingredients For spaghetti & beef porcupines

• SPAGHETTI:
• 1 box

  (16 oz.) any type spaghetti or pasta
• THE SAUCE:
• 1/4 c

  butter
• 1 c

  chopped onion
• 2 clove

  garlic, crushed
• 1/2 c

  chopped celery
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 1/2 c

  chopped green pepper
• 1/2 c

  dry white wine
• 2 can

  1 lb. 3 oz. ea) tomatoes, undrained
• 1 can

  (6 oz.) tomato paste
• 1/4 tsp

  dried oregano leaves
• BEEF PORCUPINES:
• 1 lb

  ground beef
• 1/2 c

  cup raw rice
• 1/4 c

  chopped onion
• 1 tsp

  salt
• 1/4 tsp

  pepper
• 2 Tbsp

  wesson oil
• 2 can

  (8 oz. ea.) tomato sauce
• 1 c

  water