spaghetti and meatballs

How To Make spaghetti and meatballs

• 1

  In a large bowl, mix ground beef, ground turkey, diced garlic and shallots with a half a cup of spaghetti sauce.
• 2

  Roll mixture into balls the size of walnuts.
• 3

  Simmer sauce on low, drop the meatballs into sauce and cook for an hour, covered. Every few minutes, pick up the pot, in a twisting back and forth movement to stir the meatball and sauce. This is so you don't break any of the meatballs and they still get cooked thoroughly.
• 4

  Cook spaghetti noodles as directed and top with meatball and sauce.
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