southwest spaghetti
(1 rating)
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This is a great weeknight meal. You savor every bite. I really can't believe how tasty it is with such few ingredients. The original recipe also called for sliced olives (2 1/4 oz) that you add with the mushrooms.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For southwest spaghetti
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12 ozcooked spaghetti
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1 1/2 lbground beef
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1 smonion, chopped
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1 pkgtaco seasoning mix
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1 jarspaghetti sauce (26oz)
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1 cansliced mushrooms, drained (4 1/2 oz)
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2 cshredded, cheddar cheese
How To Make southwest spaghetti
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1Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
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2Stir in the taco seasoning, spaghetti sauce, and mushrooms. Drain spaghetti; stir into the beef mixture.
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3• Transfer to a greased shallow 3-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream and salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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