shiitake mushrooms and chard pasta
(1 rating)
Here is one of my favorite pasta recipes. I got the idea from a Better Homes and Gardens magazine and changed it to my liking. Hope you will likke it, too.
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(1 rating)
yield
6 serving(s)
Ingredients For shiitake mushrooms and chard pasta
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1 Tbspvirgin olive oil
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1medium onion, finely chopped
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2cloves garlic, minced
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1 lbshiitake mushrooms, cleaned and sliced
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1/2 lbcrimini mushrooms or other sliced mushrooms for variety (or use all shiitake)
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1 lgcan whole tomatoes, roughly chopped, with juice
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1bunch swiss chard, tough stems removed, roughly chopped
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1-2 sprigfresh oregano or 1/2 tsp dried
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1/4-1/2 tspdried chili flakes
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8ounces shredded gruyere cheese
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2 ozshredded parmesan cheese for garnish
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1 lbpasta of your choice
How To Make shiitake mushrooms and chard pasta
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1In a medium sized skillet, heat olive oil until shimmering. Add onion and cook at medium-low heat until translucent, about 5 or 6 minutes. Add garlic and cook until golden brown, about 1 minute. Add mushrooms and increase heat slightly. Cook until the mushrooms have thrown off their moisture and started to brown.
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2Add tomatoes, chili flakes and oregano and cook until heated through. Add Swiss chard and cook until wilted, just a couple of minutes. Stir in gruyere cheese. Meanwhile, cook whatever pasta shape you desire, until al dente. Drain pasta and top with sauce and sprinkle with Parmesan cheese.
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