shells for albert
(1 rating)
Our friend, Al, was kind enough to cover coaching our youth running program while we were at my parents' 50th Anniversary party. I wanted to make him dinner to say thank you and using what I had on hand, created this recipe. Don't worry about the crazy combination... it works and tastes phenomenal. Have received many compliments on the flavor and people can't pin point what it is. What it is is the rather funky combination !
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(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For shells for albert
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1 boxjumbo shells
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1 smred onion, diced
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2 clovegarlic, diced
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cooking spray
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1/4 cwhite wine
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1 pkgweight control banana bread oatmeal
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1/4 cfrench's fried onions, crushed
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3links brown and serve sausage, defrosted and broken into small pieces
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1/4 clight sour cream
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1egg
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1 lghandful grated cheddar cheese
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1 jarred pasta sauce
How To Make shells for albert
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1Spray a 9 x 11 baking pan with cooking spray & preheat oven to 350 degrees
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2Cook shells according to package and drain thoroughly.
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3Spray a small sautee pan with cooking spray and sautee red onion and garlic in white wine until transparent and wine has evaporated. Set aside to cool.
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4Mix remaining ingredients in a bowl and add in cooled onion/garlic combo.
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5Stuff shells with filling and arrange in prepared pan.
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6Gently pour sauce over shells. Spray the inside of foil with cooking spray and cover tightly (spraying it will prevent shells from sticking).
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7Bake for 1 hour Serve warm with crusty bread and a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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