russian beef stroganoff

How To Make russian beef stroganoff

• 1

  Cut the beef into 1/2 inch strips; put in a plastic bag with 3 tablespoons of flour and the salt.
• 2

  Shake until the meat is evenly coated.
• 3

  In a heavy skillet or dutch oven, heat oil; add the meat strips and brown slowly, stirring often.
• 4

  Add the onion, garlic, cola and 1/4 cup of water; mix well.
• 5

  Cover and simmer for 30 to 45 minutes or until the meat is fork tender.
• 6

  In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth.
• 7

  Stir into the meat along with the worcestershire sauce and the undrained mushrooms.
• 8

  Stir and cook until thickened, 2 to 3 minutes.
• 9

  If making ahead for reheating later, do not add the sour cream now; reheat, then complete the recipe directions.
• 10

  Stir in the sour cream and heat gently just until the gravy simmers.
• 11

  Sprinkle with parsley and serve over mashed potatoes, noodles or rice.
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