roasted tomato sauce
(1 rating)
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I harvested a large number of cherry tomatoes, and needed a recipe to use them. This recipe is able to use as many or few tomatoes as you have. It can also be frozen for use in Winter. This is great as a topping with pasta or with pork or chicken.
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For roasted tomato sauce
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1 qtcherry tomatoes (the more colorful the better)
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1 mdonions, yellow, medium thinly sliced (more can be used)
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4 clovegarlic +/-
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pinchsalt
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pinchpepper
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dasholive oil drizzled
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sprigoregano, fresh chopped
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sprigbasil, fresh chopped
How To Make roasted tomato sauce
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1Wash tomatoes and slice in half. Place in the bottom of an oven safe pan. Add the onion slices and garlic, Sprinkle with salt and pepper. Drizzle with Olive oil.
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2Bake at 350 degrees until tomatoes are brown and bubbly, and the garlic is soft. Add Basil and Oregano bake for another 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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