rigatoni with three cheeses

How To Make rigatoni with three cheeses

• 1

  Preheat oven to 375 degrees.
• 2

  In lots of boiling water, add the salt and rigatoni.
• 3

  Cook until super al dente as they are going into the oven.
• 4

  Drain and rinse in cold water.
• 5

  In a large bowl, mix the butter into the pasta until it is well coated.
• 6

  Add the three cheeses and the cream.
• 7

  Toss well and add 1/2 the parmesan while tossing.
• 8

  Place in a buttered casserole and sprinkle the remaining parmesan on top.
• 9

  Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.
• 10

  When the top of the pasta has turned golden brown, it is done.
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