restaurant style pasta alfredo
(1 rating)
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My entire family loved this and co-workers loved the leftovers.You can also add cooked chicken breast for added flavor or protein. I cook my chicken with Italian seasonings in a crock pot while I am at work so all I have to do is prepare the sauce and pasta wen I get home. Super yummy, fast and easy for a mom and wife on the go!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For restaurant style pasta alfredo
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16 ozmostaccioli or pasta of your choice
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1 cheavy cream
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1/2 cbutter
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1 cchopped fresh parsley
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1 tspsalt
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1/4 tspground black pepper
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1/2 cgrated paresam cheese
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1/8 tspgarlic powder
How To Make restaurant style pasta alfredo
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1Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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2Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil.
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3Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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