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redneck tube steak casserole (hot dog)

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This was a favorite of my dads when growing up. He always called hot dogs tube steak. It's a tasty dish and easy

►
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For redneck tube steak casserole (hot dog)

  • 8 oz
    wide egg noodles
  • 1 lb
    package hot dogs sliced into chunks
  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • 1 tsp
    each oregano and basil
  • 3 Tbsp
    butter
  • 1 can
    cream of mushroom soup
  • 1 c
    milk
  • 15 oz
    diced tomatoes drained
  • 2 Tbsp
    fresh parsley chopped
  • salt and pepper to taste
  • fresh grated parmesan cheese for garnish

How To Make redneck tube steak casserole (hot dog)

  • 1
    Cook noodles in boiling salted water drain. Set aside.
  • 2
    Add butter to large skillet. Saute the onions, garlic, and hot dogs with oregano and basil. Stir together the cream of mushroom soup and milk. Add to skillet with the drained tomatoes. Taste and adjust seasonings with salt and pepper.
  • 3
    Stir in the noodles and cook through. Add the parsley. Serve sprinkled with Parmesan cheese
  • 4
    Variation: This is good with a can of pork and beans added also
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