ravioli glory
(2 ratings)
I tried a can of Chef Boy-ar-dee Overstuffed Ravioli and loved it! It was the beef flavor. I didn't find the beef one locally so I bought 2 cans of the sausage flavor...and doctored it up. It was really good, fast to make and the flavor was excellent. Try it!
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(2 ratings)
yield
4 serving(s)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For ravioli glory
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two canchef boy-ar-dee beef or sausage overstuffed ravioli
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2 Tbspextra virgin olive oil
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1 1/2 tspchopped garlic (i used the jarred in olive oil kind)
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1 cricotta cheese, low-fat
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1 pkgshredded mozzarella cheese
How To Make ravioli glory
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1Open the 2 cans of Chef Boy-Ar-Dee Overstuffed Sausage Raviolis and heat on low in a small saucepan.
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2While the ravioli warms up, heat olive oil and saute the garlic for about 5 minutes over low to medium heat. Add to the ravioli, oil and all, stir together.
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3Pour the heated ravioli mixture into a square cake pan or a small casserole.
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4Dot the top pf the ravioli mix with generous spoonfuls of ricotta cheese.
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5Then sprinkle a generous amount of grated mozzarella cheese on top. Don't be shy...make it cheesy!
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6Heat in 450 degree oven until the cheese is melted, mixture was already heated so it won't take long.
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7Serve with fresh crunchy raw veggies dipped in ranch and toasted garlic bread (sprinkled with leftover mozzarella if desired)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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