quick and simple corned beef cassarole
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This is a delicious quick and simple one pot recipe from my bachelor days that the family devours. We yet to have any leftovers. A typical response is, "OMG that's delicious." I called it a casserole but I never take the time to put bread crumbs on it and bake it in the oven. Just serve it straight off the stove top. Enjoy!
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For quick and simple corned beef cassarole
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1 boxkraft original velveeta shells & cheese, any size
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1 canlibby's corned beef
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1 mdonion, diced
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2 Tbspbutter
How To Make quick and simple corned beef cassarole
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1Open box and set the cheese packet aside and prepare the shells as directed on box. Strain and set aside.
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2In the same pan that the shells were cooked in, add butter and onion and cook over medium high heat till translucent.
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3Add corned beef. Chop and stir till corn beef is broken up.
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4Remove from heat and add the package of cheese from the box into the corned beef mixture. Stir till combined.
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5Add drained shells to corned beef mixture. Stir and return to heat till warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick and Simple Corned Beef Cassarole:
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