pierogi casserole
(1 rating)
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YUMMY and so easy to do. Great meal on a cold winter night or just a night when you don't have a lot of time :)
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For pierogi casserole
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1 boxpierogi
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1 canstewed tomatoes
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1 canmushrooms
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1 pkgsharp cheese
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1 pkgmozzarella cheese
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1 pkgamerican cheese
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1 Tbspitalian parsley
How To Make pierogi casserole
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1Place a layer of frozen Pierogi's in a 9x13 cake pan, dump stewed tomatoes, mushrooms on top, in a bowl mix the cheese's and parsley. Sprinkle cheese mix on top of layers and bake at 350 for a half hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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