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pierogi casserole

(1 rating)
Recipe by
Cheri Stone
Meshoppen, PA

YUMMY and so easy to do. Great meal on a cold winter night or just a night when you don't have a lot of time :)

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For pierogi casserole

  • 1 box
    pierogi
  • 1 can
    stewed tomatoes
  • 1 can
    mushrooms
  • 1 pkg
    sharp cheese
  • 1 pkg
    mozzarella cheese
  • 1 pkg
    american cheese
  • 1 Tbsp
    italian parsley

How To Make pierogi casserole

  • 1
    Place a layer of frozen Pierogi's in a 9x13 cake pan, dump stewed tomatoes, mushrooms on top, in a bowl mix the cheese's and parsley. Sprinkle cheese mix on top of layers and bake at 350 for a half hour.

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