pepper jack cheesy mac
(2 ratings)
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This is good and creamy with 2 cheeses, pepper Jack and chedder, and add a little zing to it by sprinkling a little Red Pepper Flakes on it. also crushed Tortilla chips . Not your same old Mac and Cheese.
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(2 ratings)
method
Bake
Ingredients For pepper jack cheesy mac
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2 cdry elbow macaroni ( 8 oz. )
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2 cshredded cheddar cheese ( 8 oz. )
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2 cshredded pepper jack cheese ( 8 oz. )
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1 canevaporated milk (12 oz. )
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1/2 tspground black pepper
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1/2 to 1 cup broken tortilla chips ( your choice of color or kind )
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1/4 to 1/2 tsp. crushed red pepper flakes ( opt. )
How To Make pepper jack cheesy mac
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1Pre- Heat oven to 350 - grease a 2 1/2 Qt. Casserole Dish Set Aside - In a large sauce pan , Cook the Macaroni by the Pkg. Directions, And Drain , and return to the sauce pan , add to the macaroni in the pan, all the cheddar cheese, 1 1/2 cups of the pepper jack cheese, evap. milk, and Black Pepper, Stir to combine well.
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2pour macaroni into the prepared casserole dish - In a Bowl stir togeather the remaining 1/2 cup pepper jack cheese, the broken tortilla chips, and the red pepper flakes. Sprinkle mixture over the top of the macaroni. Cover the top of dish tightly with Foil. - Bake for 20 minutes covered - Remove Foil and Bake 10 minutes or untill lightly browned on top . Serve as a main dish or side dish .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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