pepper hash
(1 rating)
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My grandmother made this casserole for her family, 4 boys and 2 daughters, during the hard times of the 1930's and 1940's. The taste is wonderful, even if it is a budget stretcher. I think you will like it. Everytime I make it, it takes me back to visiting her and being loved by her. She was my BFF and I miss her.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For pepper hash
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1 lbground beef or ground pork
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1 mddiced sweet onion
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1 mddiced bell pepper
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8 ozpasta, penne or your favorite. my grandmother used spaghetti because i think back in the 30's and 40's they didn't sell the wide variety of noodles they do now, commercially
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1 cantomato soup
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1 cparmesean cheese
How To Make pepper hash
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1Brown 1 pound of ground beef, crumbled, then drain and rinse if you wish. Next saute 1 medium diced onion, 1 diced green pepper, and 6-8 large sliced mushrooms (optional), until done. Cook 8 oz. penne noodles, or any type of noodle your family prefers, to al dente. Mix noodles, ground beef and vegetalbes together and put in casserole dish (I use a old skillet). Mix 1 can of tomatoe soup with 3/4 cut water and make a sauce. Pour over the noodles evenly, then top casserole with 1 cup of pamesean cheese (I use fresh grated, but it is pricey). Bake in 350 oven for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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