penne with cajun hot links and chipotle shrimp

Ingredients For penne with cajun hot links and chipotle shrimp

• 1 oz

  olive oil
• 4

  louisiana hot link sausages, all beef, cut in 6 bias slices
• 20

  raw shrimp, deveined and shelled
• 2 c

  heavy cream
• 1/2 tsp

  sea salt
• 1/2 tsp

  ground black pepper
• 1 lb

  cooked penne pasta
• 1/2 c

  parmesan cheese, grated plus more for serving
• 1 Tbsp

  diced roma tomato
• 1 Tbsp

  diced scallion
• CHIPOTLE SAUCE:
• 1 1/2 c

  barbecue sauce
• 3/4 c

  canola oil
• 1/3 c

  lemon juice
• 1 1/2 Tbsp

  dijon mustard
• 1-2

  canned chipotle chiles in adobo sauce
• 1/2 tsp

  red chili pepper flakes
• 1/3 tsp

  cayenne pepper
• 1/3 tsp

  ground black pepper