penne pasta with priscuitto sauce
(1 rating)
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This recipe is so delicious and makes such a nice presentation. They'll think you slaved for hours.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For penne pasta with priscuitto sauce
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1 lbpenne pasta cooked al dente
- SAUCE
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4 ozpriscuitto cut into strips
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3 Tbspunsalted butter
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1small diced onion
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4 Tbspparmesan or romano cheese
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1 cheavy cream or half n half
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1/2 cpeas (thawed)
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1 canitalian plum tomatoes with basil
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black pepper to taste
How To Make penne pasta with priscuitto sauce
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1Saute the priscuitto and onion in a skillet over medium heat.
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2Add the tomatoes and break them up with a spoon.
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3Add the peas, cream and pepper.
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4Cook until slightly thickened.
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5Add the grated cheese.
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6Serve over cooked pasta and sprinkle with more cheese before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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