pasta cheese casserole

Name: PASTA CHEESE CASSEROLE
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 LB box(es) pasta, cooked; 1 can(s) cream of mushroom soup, undiluted; 1/4 cup(s) butter; 1 1/3 cup(s) VELVEETA CHEESE; 1-2 cup(s) chicken, cooked; 1 cup(s) peas, frozen

(2 ratings)

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review

Recipe by

KIMBERLY BYNUM

@TERRYSICEKIM

GREENSBORO, NC

I THROW THIS TOGETHER FOR MY HUSBAND AT A MOMENTS NOTICE .. HE LOVES IT AND IT'S OH SO EASY! I USUALLY ROAST A CHICKEN ON SUNDAYS SO I HAVE IT PREPARED & READY FOR DELICIOUS QUICK RECIPES THROUGH OUT THE UPCOMING WEEK...GROUND BEEF WOULD WORK WELL ALSO

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(2 ratings)

yield 4 -6

prep time 15 Min

cook time 40 Min

Ingredients For pasta cheese casserole

1/2 LB box

pasta, cooked
1 can

cream of mushroom soup, undiluted
1/4 c

butter
1 1/3 c

VELVEETA CHEESE
1-2 c

chicken, cooked
1 c

peas, frozen

How To Make pasta cheese casserole

1
MIX ABOVE INGREDIENTS TOGETHER AND HEAT THROUGH APPROX..40 MIN. @ 350 DEGREES
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pasta cheese casserole

Ingredients For pasta cheese casserole

How To Make pasta cheese casserole

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