pasta and burek
(1 rating)
This wasn't my day. Didn't have the right ingredients and was not going outside in 100 degree weather to go to the store. So I made a megshift copy act. It was really good and we did not miss the fact there was no meat. Even my meat loving hubby didn't miss it. The best part was it fit my fit for life diet. Dinner was made with leftover fried potatoes, and of all things sunflower seeds
►
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For pasta and burek
-
2serving of uncooked pasta
-
1/4 colive oil, light
-
1/4 csunflower seeds
-
2 Tbspheaping parsley
-
3 Tbsprounded italian herbs
-
1 Tbspgarlic, diced, rounded tablespoon
-
2 cleftover fried potatoes or cooked potatoes
-
1/4 cparmesan cheese (flaked tub cheese)
-
2 Tbspgarlic, diced
-
1 pkgno perferation cressent roll dough
-
1/2 ccheese of choice (we used real dutch cheese)
How To Make pasta and burek
-
1Chop up potatoes and mix with garlic. Unroll cressent roll dough and Put the mixture of potatoes and garlic inthe center and spread it out. add cheeses over top and set a side Boil water in a sauce pan and put in pasta to cook
-
2Put garlic, sunflower seeds, and spices into a blender and blend well. set a side.
-
3Put pasta in to cook. Put the burek in the oven at 350 for 25 minutes or until gloden brown.
-
4Then burek is done and pasta is cooked, drain pasta and mix with oil mix. warming oin stove by stiring until well mixed. Serve and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT