parmesan chicken manicotti

How To Make parmesan chicken manicotti

• 1

  In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed.
• 2

  Stuff each cooked Manicotti with about 1/4 cupful of the chicken and cheese mixture carefully so that the Manicotti doesn’t tear. Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.
• 3

  Spray baking dish with cooking spray and place the stuffed manicotti in it. Pour about 1 cup (or more) prepared sauce over the manicotti. Sprinkle with Parmesan cheese and place basil leaves.
• 4

  Bake at 350 degrees F for 35 minutes or until hot and bubbly.
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