my noodles went to asia
(1 rating)
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My favorite noodles plus my favorite flavors!
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(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For my noodles went to asia
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10 ozmini farfalle
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1/2 csoy sauce
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1/4 cminced raw chicken breasts
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2 mdmushrooms, minced
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2 clovegarlic, roughly chopped
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1/2 tspginger root paste
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1/4 crough chopped cilantro
How To Make my noodles went to asia
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1Put the water for the pasta on to boil. In a small saucepan, cook the chicken with the mushrooms over medium heat. If you need to use a little oil, use no more than 1 teaspoon. When the chicken is all white, add the soy, ginger and garlic to the pan. Turn off heat but leave pan on stove.
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2Once the water is boiling, add the pasta and cook for 7 minutes, or until al dente. Drain well, and return to pan.
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3Pour chicken and soy over the pasta and toss to coat. Stir in cilantro and serve.
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