my mom's german spaghetti
(1 rating)
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I really have no idea where my Mom got this recipe, I am just thankful she found it. My youngest daughter asks for this for her birthday(or anytime she is home)every year! It makes a ton of spaghetti and is even better the second and third day.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 45 Min
method
Stove Top
Ingredients For my mom's german spaghetti
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4medium onions, chopped
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1-1/2 lbground beef
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1/2 colive oil
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1large bell pepper, chopped
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2large cans sliced mushrooms
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2 tspsalt
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2 tspblack pepper
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2 can1 lb size, tomatoes
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1 lbcooked spaghetti
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1 lbgrated cheddar cheese
How To Make my mom's german spaghetti
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1Saute onions and bell pepper in oil. Add beef and cook until browned; drain. Add mushrooms, salt and pepper. Add tomatoes and mix well. Add the spaghetti and cheese. Improves flavor by holding in warm oven.
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2This is even better the next day!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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