my favorite low-fat lasagna!
(1 rating)
This is not so easy but very delicious!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For my favorite low-fat lasagna!
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1 1/2 lbground chuck
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1 mdonions diced
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1 mdgreen bell pepper diced
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1 smcan of pieces and stems mushrooms
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1 mdcontainer of lowfat ricotta
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1 mdcontainer of lowfat cottage cheese
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2eggs
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1 lbmozzarella cheese, low-fat
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8lasagna noodles, cooked
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1 jarmarinara sauce
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1 pinchparmesan cheese, fat-free
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salt and pepper
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1 Tbspparsley flakes
How To Make my favorite low-fat lasagna!
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1Brown ground chuck and rinse in collander with hot water, return to pan. Add onion, green pepper and mushrooms. Saute till onions and green pepper are tender. Add marinara sauce. In seperate mixing bowl add ricotta,cottage cheese, parmesean, 2 eggs, salt,pepper and parsley. Mix well.
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2Assemble lasagna with sauce on bottom, noodles, ricotta mixture, more sauce, mozerella. Next layer of noodles, ricotta mixture, sauce, ending with generous amount of mozerella, top with parmesan. Bake at 375 till cheese is golden brown and lasagna is heated through. Let stand for 15 minutes before cutting and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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