my cheesy meatballs and homemade spaghetti sauce

Ingredients For my cheesy meatballs and homemade spaghetti sauce

• MEATBALLS
• 1/2 lb

  each ground beef ground pork and ground veal
• 1 lg

  egg
• 1/4 c

  water
• 1/2 c

  each grated parmesan and grated romano cheese more for serving
• 1 tsp

  each salt and pepper
• 1 md

  onion minced
• 4 clove

  garlic minced
• SAUCE
• 1 Tbsp

  olive oil
• 3 clove

  garlic minced
• 1 md

  onion minced
• 1/2 c

  dry red wine port is good here
• 1 can

  28 oz can crushed tomatoes
• 1 can

  15 oz tomato sauce
• 3 Tbsp

  tomato paste
• 2 Tbsp

  fresh basil minced
• salt and pepper to taste