mom sykes turkey loaf
(2 ratings)
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My mom used to make this with left over turkey. it is fantastic.
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(2 ratings)
Ingredients For mom sykes turkey loaf
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1 1/2 chot milk
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1/4 cbutter
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4eggs well beaten
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1 csoft fresh breadcrumbs
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1 cgrated cheese (1/4 lb velveeta)
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2 ccubed cooked turkey
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2 ccooked and drained elbow macaroni
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1 smonion finely chopped
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2 Tbspchopped parsley
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1 tspsalt
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1/8 tsppepper
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1 cancream of chicken soup (used for gravy does not go into main recipe)
How To Make mom sykes turkey loaf
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1Melt butter in hot milk.
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2Combine remaining ingredients.
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3Pour milk and butter over mixture and stir constantly.
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4Pour into 1 lb greased loaf pan.
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5Sit loaf pan in a roasting pan with 1” of hot water in pan. Bake at 350 degrees for 50 – 60 minutes. Until a knife comes out clean.
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6Let stand in pan for 5 min. until inverting on platter.
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7Slice and serve with thick Cream of Chicken soup as sauce.
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