meat ball stroganoff

How To Make meat ball stroganoff

• 1

  Mix thoroughly beef, bread crumbs, onion, egg and seasonings.
• 2

  Shape into 16 meat balls.
• 3

  In a skillet, brown meat balls; pour off fat.
• 4

  Stir in soup, sour cream and water.
• 5

  Cover; cook over low heat for 20 minutes.
• 6

  Stir now and then.
• 7

  Serve with noodles.
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