Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mama robin's southern spaghetti

(1 rating)
Foxylayde avatar
Recipe by
Mama Robin
@Foxylayde
Dana Pt, CA

My Nana made this for us when we were kids and it's been a family favorite for as long as I can remember. This is the kind of recipe that you can add or subtract ingredients or just go with what you have on hand and it still turns out good.

►
(1 rating)
yield 15 serving(s)
prep time 45 Min
cook time 2 Hr
method Stove Top

Ingredients For mama robin's southern spaghetti

  • 1/2 lb
    spaghetti
  • 1/2 lb
    bacon, uncooked (diced)
  • 3
    onions (sliced)
  • 1 1/2 lb
    ground beef
  • 2 Tbsp
    parsley
  • 1/2 can
    kidney beans, drained
  • 1/2 can
    peas
  • 1/2 can
    tomatos (chopped)
  • 1/2 lb
    cheddar cheese, shredded
  • 1 can
    mushroom pieces
  • 2
    green peppers (chopped)

How To Make mama robin's southern spaghetti

  • 1
    Preheat oven to 250 Cook spaghetti in salted water according to package directions. Set aside.
  • 2
    Fry bacon in skillet until almost crisp. Add onions & hamburger and fry until golden brown. Add all vegetables and simmer 5-8 min.
  • 3
    Layer in lightly sprayed or greased baking dish. One layer of pasta, a layer of meat & vegetables and a layer of cheese. Repeat until baking dish is full ending with cheese.
  • 4
    Bake in slow oven (about 250-275) for 2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mama Robin's Southern Spaghetti:

ADVERTISEMENT
ADVERTISEMENT