macaroni & cheese (no velveeta please)
(1 rating)
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my fiance' and family love mac & cheese. I got so tired of paying $6-$8 for a block of velveeta that i learned to make this instead. It tastes better and it's less expensive.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
45 Min
method
Stove Top
Ingredients For macaroni & cheese (no velveeta please)
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4 Tbspbutter (no margarine)
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1/4 cflour, all-purpose
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4 cmilk, preheated
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1 tspprepared mustard
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1 tspsalt
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1 lbmacaroni, cooked al dente
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1 lbsharp cheddar cheese (yellow), shredded
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bread crumbs
How To Make macaroni & cheese (no velveeta please)
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1Preheat oven to 350F.
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2Melt butter in a large saucepan, stir in flour until smooth.
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3Cook, stirring over low heat for 3 minutes.
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4Gradually whisk in hot milk until smooth and continue to cook until it boils.
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5Lower heat and cook until thick and smooth (about 10 minutes).
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6Season with mustard, salt and pepper.
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7In a greased (or cooking sprayed) casserole dish, combine pasta, 3 cups of cheese and sauce; mix well.
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8Sprinkle with 1 cup of cheese and bread crumbs.
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9Bake for about 45 minutes or until the top is golden brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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