mac and two cheeses with caramelized shallots
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Instead of breadcrumbs, this mac and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese.
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yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For mac and two cheeses with caramelized shallots
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3 Tbspbutter (plus more for baking dish)
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3 clarge shallots, sliced (about 6)
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8 ozsmall elbow macaroni (2 cups)
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1 1/4 chalf and half
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2 1/2 tsphot sauce (such as cholula)
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2 cextra sharp cheddar cheese, packed, coarsely grated, packed (about 8 oz)
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1 1/2 Tbspall purpose flour
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2/3 csoft fresh goat cheese
How To Make mac and two cheeses with caramelized shallots
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1Preheat oven to 400°F. Butter 11x7x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sprinkle with salt and pepper. Cover and cook 5 minutes, stirring often. Reduce heat to medium. Cook, covered, until shallots are deep brown, stirring often, about 6 minutes.
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2Meanwhile, cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Reserve pan. Bring half and half and hot sauce to simmer in same saucepan over medium heat. Toss cheddar cheese and flour in medium bowl to coat; add to half and half mixture. Whisk until sauce is smooth and just returns to simmer, about 2 minutes. Mix in pasta. Season with salt and pepper.
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3Spread pasta mixture in prepared dish. Top with shallots, then goat cheese. Sprinkle with pepper. Bake until heated through, about 15 minutes.
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