Real Recipes From Real Home Cooks ®

linguine with scallops

Recipe by
Leonie Lamothe
Sudbury, ON

Ingredients For linguine with scallops

  • 1 lb
    scallops, fresh or frozen
  • 1 tsp
    dill, dried
  • 3/4 c
    green onion, sliced
  • 3/4 c
    white wine, dry
  • 1 tsp
    olive oil
  • 12 oz
    linguine
  • 2 Tbsp
    capers, drained
  • 3/4 c
    parsley, fresh and chopped
  • 3 Tbsp
    lemon juice
  • 1.5 c
    chicken broth
  • 1 tsp
    butter
  • 1/4 tsp
    pepper

How To Make linguine with scallops

  • 1
    Thaw scallops, if frozen - Halve any large scallops; set aside.
  • 2
    Cook linguine, according to package directions. Meanwhile, in a large skillet heat butter and oil over medium-high heat.
  • 3
    Add scallops; cook and stir about 2 minutes or until opaque.
  • 4
    Remove scallops with a slotted spoon, leaving juices in skillet.
  • 5
    Stir broth, white wine or vermouth, and lemon juice into skillet; bring to boiling.
  • 6
    Boil for 10-12 minutes or until liquid is reduced to about 1 cup.
  • 7
    Stir in onion, parsley, capers, and dill; reduce heat and simmer, uncovered, for 1 minute.
  • 8
    Add scallops, stirring until just heated through; pour over ingredients, toss gently.

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